Recipe:

Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs.

Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.

Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.

Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork.

Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Recipe: Food Network

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