Halloween Banana Mummies
Line a large baking sheet with parchment paper. Skewer each banana half with a lollipop stick and freeze until firm, at least 2 hours.
In a large microwave-safe measuring cup, melt 1 pound white chocolate in the microwave according to package directions.
One at a time, dip the bananas into the chocolate to coat, shaking off any excess.
Return to the baking sheet and immediately place two M&M candies near the top for eyes.
Melt the remaining white chocolate in the microwave according to package directions and fill a small piping bag fitted with a small, round nozzle tip.
Pipe zigzags over the banana to form bandages. Repeat this step with the milk chocolate, if using. Chill or freeze until ready to serve.
Recipe provided by https://Womansday.com
Create halloween in the kitchen with your family by making these delicious halloween banana mummies.
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