Homemade Pesto Sauce

Recipe:

To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Store in an airtight container in the refrigerator for up to 1 week.

1 Comment

  1. uodesxvn November 14, 2023 Reply

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